Vegan Mushroom Bacon Breakfast Toast (Gluten Free)

Mushroom Bacon Breakfast Toast with hummus! A plant-based, gluten free breakfast recipe that will transform the way you think of toast!

For the Smoky Vegan Bacon (Mushroom Bacon)
1 1/4 cup or 6 ounces finely diced or chopped mushrooms (shiitake or oyster mushrooms work best). For quick crispier mushroom bacon, use dried mushrooms.
Olive oil to drizzle
kosher salt and pepper to taste
1/2 tsp smoked paprika and/or 1 tsp liquid smoke
1/8 tsp onion powder or garlic powder (or pinch of both!)
1 tsp coconut sugar or maple syrup
For the breakfast toast –
4–5 pieces Gluten free whole grain bread –
1/2 c + plain hummus or garlic hummus (Sabra)
Grape or cherry tomatoes
Chopped Herbs (fresh parsley or basil to top)
kosher salt and pepper
Olive oil to drizzle
Other Optional toppings –
Nutritional yeast  “for Cheesy” taste
Large sea salt flakes or smoked sea salt flakes
Crushed red pepper flakes
Cracked black pepper or peppercorns

For the smoky mushroom vegan bacon:
Preheat oven to 375 F. Line a baking sheet with parchment paper, or well oiled the sheet pan.
Finely chop the mushrooms into smaller pieces and place on sheet in a single layer.  Drizzle 1 tsp olive oil on top of mushrooms and season with kosher salt and optional pepper.

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