Unbelievably Easy Artisan Rolls

These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

4 cups bread flour (512g) plus extra for shaping
2 teaspoons kosher salt (7g)
1 teaspoon active dry yeast (traditional) (2g)
2 cups room temperature tap water (439g)

In a medium-large bowl, whisk together the bread flour, salt, and yeast. Make a well in the center and add the water. Mix with a sturdy rubber spatula until all flour is incorporated. Don’t worry, the dough will be wet and sticky, that’s how it should be. Cover bowl with a plastic wrap and leave to rise at room temperature overnight or for up to 12 hours.

next instruction : www.thecafesucrefarine.com

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