Tomato Basil Mozzarella Puff Pastry Tart

This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. No pizza dough making required! (Serves 1-2 people)

Tomato Basil Mozzarella Puff Pastry Tart

Ingredients
1 sheet frozen puff pastry thawed
1/4-1/2 cup tomato sauce You can use your favorite pasta sauce *make sure the sauce isn't too heavy so it doesn't weigh down the puff pastry
1 large ripe tomato sliced, you can substitute grape, cherry or another type of tomato
1/4 cup fresh basil sliced, use amount to taste
1/2 teaspoon Italian seasoning or more to taste
1/4 teaspoon kosher salt or more to taste
1/4 teaspoon fresh ground black pepper for serving, to taste
8 ounces (226 grams) Mozzerella ball, sliced I used a 8 ounce ball of mozzarella but you can use the amount you want to taste, anywhere between 4-8 ounces
1-2 tablespoons shredded or shaved Parmesan cheese optional, to taste
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Instructions
Make sure frozen puff pastry is thawed before starting. 

Preheat oven to 400 degrees F (or recommended temperature as per the puff pastry brand you are using).
Full Instruction recipe visit: www.lifeslittlesweets.com

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