Sun-Dried Tomato and Black Olive Focaccia

Sun-Dried Tomato and Black Olive Focaccia (vegan, gluten free) - This easy bread recipe is perfect for a sandwich, appetizer, or side dish for dinner

1 (11.29 ounce) bag Pamela's pizza mix
1 cup + 2 tablespoons very warm water
4 tablespoons olive oil divided + more for drizzling
2 teaspoons Italian seasoning
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped Kalamata olives

Preheat oven to 425°.
In a food processor or stand mixer with paddle attachment, mix pizza mix, warm water, yeast, 2 tablespoons olive oil, and Italian seasoning for 15-30 seconds.

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