Sticky Caramel-Pecan Babka

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need.

3/4 cup water
1 tablespoon active dry yeast
3/4 cup whole milk
4 large eggs
1 large egg yolk
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
6 1/4 to 6 1/2 cups all-purpose flour
12 tablespoons unsalted butter, softened to room temperature
For the sticky filling:
2 1/4 cups pecans
3/4 cup butter (salted)
1 1/2 cups packed dark brown sugar
3 teaspoons cinnamon
For the egg wash:
1 large egg yolk
1 tablespoon whole milk or cream

Make the dough: Combine the water and the yeast in the bowl of a stand mixer, and let stand until the yeast is dissolved. Add the milk, eggs, yolk, sugar, salt, and vanilla extract, and whisk until the yolks are completely combined. Add 6 1/4 cups of flour and stir with a stiff spatula until a shaggy, floury dough is formed.

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