Spicy Zucchini Cauliflower Rice

A spicy cauliflower rice dish that is full of spice, heat and flavour!  Although I made this as a side dish, it would make a hearty main dish too.  I had a bowl of it by itself for lunch whilst the Chief Taster enjoyed his as a side to some chicken. Both of us were happy, so that’s something! Wine wasn’t involved either so another tick! 

Spicy Zucchini Cauliflower Rice

1 head cauliflower
1 zucchini trimmed and cut into cubes
4 tablespoons olive oil
2 jalapenos deseeded and chopped
6 spring onions finely chopped
½ teaspoon chilli powder
½ teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

Preheat the oven to 200C/400F degrees
Trim the leaves and stalks from the cauliflower and cut into florets.
Make the cauliflower rice by either grating the florets, or using a food processor to blitz them.
Place the cauliflower rice on a parchment paper lined baking tray and drizzle with half of the oil.
Full instructions recipe visit: divaliciousrecipes.com

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