Salted Caramel and Milk Chocolate Ganache filled Brioche Doughnuts

Salted Caramel and Milk Chocolate Ganache filled Brioche Doughnuts - Fluffy brioche doughnuts are rolled in sugar, then filled with a silky salted caramel and milk chocolate ganache. These are the ultimate treat - the rich chocolate ganache is a total game changer.




Salted Caramel and Milk Chocolate Ganache
270g milk chocolate, chopped
540g heavy cream
1 tsp vanilla bean paste
3/4 tsp salt
35g water
240g sugar
30g light corn syrup or glucose
50g unsalted butter, at room temperature
Brioche Dough
1 envelope (2 1/4 tsp) active dry yeast
250g (1 cup) whole milk, lukewarm
4 Tbsp (50g) sugar
565g (3 3/4 cups) all-purpose flour
1 tsp salt
2 eggs, at room temperature
1 tsp vanilla bean paste
90g (6 tbsp) unsalted butter, at room temperature
For Frying
Filippo Berio Extra Light Olive Oil 
150g sugar, for rolling doughnuts 

- PROCESS -
SALTED CARAMEL MILK CHOCOLATE GANACHE
Place the chopped chocolate in a medium heat proof bowl.
In a small, heavy bottomed saucepan, place the cream, vanilla bean paste and salt, and place over low heat. You just want to warm it - not let it boil.



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