Red Velvet Cheesecake Brownies

Delicious Red Velvet Cheesecake Brownies - super moist brownies swirled with vanilla cheesecake. A great traybake for bake sales!

For the cheesecake
350 g Full fat cream cheese
65 g Caster sugar
1 Egg large
1 tsp Vanilla extract
For the brownie batter
3 Eggs large
250 g Caster sugar
180 g Butter melted
1 tsp Vanilla extract
1 tsp Cider vinegar
1 tsp Red food colouring
120 g Plain flour
20 g Cocoa powder
A pinch of salt

Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
To make the cheesecake filling mix together the full fat cream cheese, caster sugar, egg and vanilla extract with a hand whisk or electric hand whisk until smooth

next instruction :

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