Paleo Everything Bagels (Egg-free, Vegan)

These delicious, hand-rolled, boiled and baked everything bagels will be a fun and DELICIOUS weekend project. Enjoy this with any topping you love. This holds up well in the fridge to eat up all week!

2+ quarts water
1/3 cup warm water
1 1/2 cups almond flour
1/4 cup arrowroot flour/starch
1 tsp baking powder
1/2 tsp sea salt
1/2 Tbsp apple cider vinegar
1 Tbsp maple syrup or honey
1 Tbsp olive oil to brush on top for spices, or if you are using eggs, you can do yolk egg-wash for more color
Everything Spice Blend Topping:
1 tsp poppy seeds
1/2 tsp white sesame seeds
1/2 tsp black sesame seeds
1 tsp dried onion flakes
1 tsp dried garlic flakes

Preheat oven to 350° F and line a baking sheet with parchment paper.
Fill a large pot half full of water, cover and bring to a boil. Once the water has come to a boil, reduce heat slightly to keep water at a gentle boil.
Combine the almond flour, arrowroot flour, baking powder and sea salt in a large bowl. In a measuring cup, add 1/3 cup warm water, vinegar, and syrup and lightly mix. Add the wet mixture to the dry and mix with a wooden spoon until you have a dough.

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