Paleo Coconut Flour Chocolate Sheet Cake

Ultimate paleo chocolate sheet cake recipe with the best chocolate frosting! Easy and delicious- anyone can make it! Perfect for birthdays, holidays, and after weeknight dinners. Gluten free, grain free, dairy free, and no refined sugar

1 cup coconut sugar
1/2 cup coconut flour
1/2 cup cocoa powder
1/3 cup coconut oil melted
6 large eggs
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1/4 cup coconut milk
1/2 cup full fat canned coconut milk
3/4 cup chocolate chips
1/4 teaspoon sea salt

Preheat oven to 350F. Line the bottom of a 5" by 8" pan (I used a casserole dish, you could use a different size, just watch the cooking time) with parchment paper. 
In a mixing bowl combine all ingredients for the cake batter until smooth, then pour into the cake pan, and bake on 350F for 25-35 minutes (you will know the cake is done when a knife inserted into the middle of the cake comes out clean). Allow cake to cool before frosting.

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