Paleo Chocolate Cake with Dark Chocolate Ganache Frosting

This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make, rich, decadent and most people would never believe it’s totally gluten-free and grain-free!

3 cups blanched almond flour (I used this brand)
¼ cup coconut flour (I used this brand)
2 teaspoons baking soda
½ teaspoon sea salt
½ cup organic coconut sugar or other granulated sugar (I used this brand)
¾ cup cocoa powder (I used raw cacao, but regular baking cocoa will work)
4 large pasture-raised eggs, room temperature
¼ cup honey
½ cup coconut oil, melted – plus a bit more for greasing the pan
1 cup full-fat canned organic coconut milk (I used this brand)
1 tablespoon vanilla extract
1 teaspoon apple cider vinegar

Preheat the oven to 350ยบ F, position your rack in the middle of the oven. Using coconut oil, grease the two 7-inch pans well and line the bottoms with parchment paper, set aside. I used these pans.
In a large mixing bowl add the almond flour, coconut flour, baking soda, salt, coconut sugar and cocoa powder and whisk together until well incorporated. In a medium sized bowl add the eggs, honey, coconut oil, coconut milk, vanilla and apple cider vinegar. Whisk until well combined.

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