Olive Cheese Bread

This Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crunchy bread. Crazy good!

1 loaf French bread (14-inches long)
1/2 cup mayonnaise
1/2 cup unsalted butter ,softened
1 1/2 teaspoons Sriracha
6 ounces (1 jar) sliced pimiento-stuffed green olives ,drained
2.25 ounces (1 can) sliced black olives ,drained
8 ounces shredded Monterey Jack cheese
2 stalks green onions ,diced

Preheat oven to 350 degrees F.
Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, making a shallow well. Place on a baking sheet.

next instruction : www.bellyfull.net

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