Mediterranean White Chicken Enchiladas

Mediterranean White Chicken Enchiladas – Made with shredded chicken, Italian cheeses, bell peppers and yogurt sauce, Chicken Enchiladas never tasted so good!!

2 tablespoons olive oil , divided
2 to 3 cups cooked shredded chicken
2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian , divided
8 Flour Tortillas
1 red bell pepper , diced
1/8 teaspoon salt
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup Greek yogurt
salt and fresh ground pepper , to taste
1 teaspoon Italian Seasoning
1 tablespoon chopped fresh parsley , divided

Preheat oven to 425F.
Grease a 9x13 casserole dish with cooking spray and set aside.
Heat 1 tablespoon olive oil in a skillet; add shredded chicken and cook just until heated through.
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