Low Carb Tamale Pie

Tamale pie that tastes like the classic tamale casserole, but with ZERO corn and just 8 net carbs per serving! This low carb Mexican recipe is a total hit with my family and it’s perfect for serving up on Mexican night!

6 tablespoons butter, melted
⅓ cup heavy cream
3 large eggs
4 ounces diced green chiles
½ cup coconut flour
2 tablespoons sugar substitute
½ teaspoon salt
¼ teaspoon baking soda
1/2 cup enchilada sauce, see note
2 cups shredded chicken breasts
1 tablespoon taco seasoning
1 cup grated cheddar cheese
Cilantro, hot sauce, sour cream, lime, avocado - for serving

Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray.
Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
Add the green chiles, coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

next instruction : www.thatlowcarblife.com

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