Gruyere and Thyme Stacked Potatoes

Crispy edges and soft, cheesy centers, these stacked potatoes are perfect as a Thanksgiving - or anytime - side or appetizer!

1 1/2 cup gruyere cheese, thinly shredded
2/3 cup parmesan cheese,thinly shredded
1 1/4 teaspoon dried thyme (or 1 Tablespoon fresh)
1 1/4 teaspoon coarse sea salt
2 garlic cloves, minced
5 medium yukon gold potatoes, thinly sliced
4 Tablespoons butter, melted

Pre-heat oven to 400°F.
In a bowl, mix together gruyere, parmesan, thyme, salt, and garlic. In a second bowl, coat the sliced potatoes with melted butter (I usually just use my clean hands to make sure all the potato slices are coated as evenly as possible).

next instruction :

Iklan Tengah Artikel 2

Iklan Bawah Artikel