Grilled Fish Tacos

Grilled Fish Tacos are an easy, super satisfying fast dinner option. Stuffed full of freshly sliced vegetables and tender strips of grilled fish and topped with a deliciously creamy fish taco sauce and a squeeze of fresh lemon. OMG Yum!!

4 x White Fish Fillets
4 x soft tortillas (or 8 x small tortillas)
2 cups fresh coleslaw (or finely shredded vegetables or salad)
Fish Taco Sauce (see Ingredients below)
1/3 cup Greek yogurt
1 Tbsps olive oil
1 teaspoon dijon mustard
2 tablespoons lemon or lime juice
1/2 tsp crushed garlic
sea salt and fresh ground black pepper, to taste

Heat a pan on the stove. Add a teaspoon of olive oil and lightly fry your fish fillets until golden on each side. Season with salt and pepper and set aside.
Warm your tortillas in the oven (or microwave). Wrap them in parchment paper to prevent them drying out.

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