Flourless chocolate and orange cake

A decadent gluten-free cake which used coconut sugar, almond meal and raw cacao powder.

1 orange
3 eggs, separated
150g coconut sugar (see Notes)
150g almond meal
50g (1/2 cup) raw cacao powder
1/2 tsp baking powder
Pinch of salt
Raw cacao powder, extra, to dust
Orange blossom honey, to serve (optional)

Step 1
Place the orange in a small saucepan and cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low and simmer for 2 hours, topping up water if necessary, or until tender. Set aside to cool completely. Coarsely chop. Remove and discard the pips.

next instruction : www.taste.com.au

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