Easy Air Fryer Crab Rangoon Recipe

Hankering for some crab rangoon but can’t get out of the house? This air fryer crab rangoon recipe is for you.

6 oz crab meat (canned, lump, or imitation meat will do)
4 oz cream cheese, light plain
21 wonton wrappers
2 green onions, chopped
2 garlic cloves, chopped
1 tsp Worcestershire sauce
Salt and pepper to taste
Cooking spray
A small cup of water (for moistening the wonton wrappers)

Start with a relatively soft cream cheese. Don’t make it really soft or runny as it might also cause your wonton wrapper to become soft and easy to burst.
In a bowl, mix the cream cheese, crab meat, onions, garlic, salt, pepper, and Worcestershire sauce together. Stir properly to mix all of the ingredients very well.

next instructions : www.fryerhouse.com

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