Delicious Keto Almond Bark

I love the fact that it isn’t a fussy recipe. Basically, you pour the chocolate base it into a pan, add toppings, refrigerate, and then break apart. How easy is that? You can customize to suit your tastes. Peanut butter, not your thing? Omit. Do you love pecans but hate almonds? Add double pecans. It’s that easy to make this Keto Easy Almond Bark recipe your own.

Delicious Keto Almond Bark

1 bag Lily's Sugar-Free Chocolate Chips
1/3 cup natural peanut butter I use Smuckers
2 tablespoons coconut oil
1 tablespoon butter melted
1/4 tsp salt
1/2 cup almonds
1/2 cup pecans
1/4 cup unsweetened coconut (optional if you'd like to add)

Preheat oven to 300 degrees.
Line a cookie sheet with parchment paper.
Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
Full detaile instructions recipe visit:

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