Creamy Polenta With Sausage and Chard

Sometimes it’s the simplest dinners that become go-to family favorites. That’s likely to be the case with this easy recipe, since soft polenta topped with crispy sausage bits and Swiss chard (cooked up in those tasty sausage drippings, natch) is likely to win over anyone who eats it. 

3 tablespoons unsalted butter, divided 12 ounces Italian sausage (3 links) 2 bunches rainbow chard, stems chopped and leaves torn 2 tablespoons balsamic vinegar 1 tablespoon fresh thyme leaves ¼ teaspoon crushed red pepper ¾ cup low-sodium chicken stock, divided 1 cup instant polenta ¾ teaspoon kosher salt

How to Make It
Step 1
Melt 1 tablespoon of the butter in a large skillet over medium-high until foamy. Add sausage and cook, turning occasionally, until browned, 5 to 7 minutes. Transfer to a plate, reserving drippings.

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