Chocolate Hobnobs (GF, Vegan, RFS, Oat Free)

A delicious homemade chocolate hobnob recipe that is reminiscent of the store bought McVities biscuits. A recipe that caters to most dietary requirements as they are gluten free, vegan, refined sugar free and oat free. These chocolate hobnobs bring back great memories from my childhood

85 grams Rice flour
50 grams Rice flakes` “
30 grams Almond Flour
35 grams Plain GF flour
30 grams Coconut sugar
50 grams Stork baking block
30 grams Natvia Sweetener
15 grams Fruit syrup Sweet Freedom Brand
1/2 tbsp Coconut milk Alpro brand
3/4 tsp Baking powder
3/4 tsp Baking soda
40 grams 70% Dark chocolate

Pre heat oven to 175c and lined a baking tray with either grease proof paper or a silpat.
In a small bowl add the rice flakes and pour boiling water them until covered. Leave to soak for 2-3 minutes until soften.  Drain the water off and place the rice flakes on kitchen paper to soak up any moisture.

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