Chickpea Flour Pancakes (Vegan, Gluten-free)

These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.

1 cup chickpea flour
1 tsp baking powder
3/4 cup almond milk or any other plantbased milk of choice
1.5 tbsp maple syrup
1 tsp apple cider vinegar

Start by adding the chickpea flour and baking powder to a mixing bowl. Whisk them together well, and then add the almond milk (or any other plantbased milk of your choice), maple syrup and the apple cider vinegar, whisking one again. 

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