Cheesy Zucchini Gratin

You know what's the best? When you find a recipe that is delicious and versatile. That's exactly what comes to mind when it comes to cheesy zucchini gratin. This dish is hearty enough to act as a main course for a vegetarian lunch or dinner, but can also work as a complimentary side for your low carb meal. Either way, you're sure to love all the deliciousness!

4 large zucchinis
1/2 cup crumbled feta cheese
1/4 cup cottage cheese
6 tablespoons mayonnaise
1 large egg
4 green onions (sliced thin)
2 cloves minced garlic
1 teaspoon dried oregano
salt and pepper

Slice the zucchini as thin as possible then sprinkle with salt and set aside for 30 minutes to drain.
Preheat the oven to 350°F and grease an 8x8-inch square baking dish with cooking spray.

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