Cast Iron Skillet Biscuits with Honey Butter

This easy, drop-dough biscuit, allows for crispy edges from your cast iron skillet, yet allows for a tender, flaky middle. Slather on the honey butter and you'll die and go to heaven.

Biscuit Dough
3 cups flour
1 T baking powder
1/2 t baking soda
1/2 t salt
3/4 cup unsalted cold butter, cubed
3 T vinegar
1 1/4 cup 2% or whole milk
Honey Butter
1/4 cup unsalted butter, softened
3 T honey
1/2 t vanilla extract
1/4 t cinnamon (optional)

Preheat the oven to 450 degrees.  Generously grease your cast iron skillet (I used this 12-inch skillet) with cooking spray.
In a large bowl combine the flour, baking powder, baking soda and salt. 

next instructions :

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