Broccoli Tots (vegan, gluten free)

Broccoli Tots (vegan, gluten free) - These easy baked broccoli tots have a slight cheesy flavor. They are a healthy snack or side dish

2 medium yukon gold potatoes
2 cups broccoli
1/4 cup nutritional yeast
1 tablespoon olive oil
Salt and pepper

Preheat oven to 350°.
Steam broccoli until crisp tender. Let cool. In a cheesecloth or clean towel, squeeze out as much water as possible. You'll be left with about 1 cup of broccoli when measuring it. Let cool.

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