BEST Ghormeh Sabzi

Ghormeh sabzi is a delicious tangy and citrusy herb and meat stew, served over Persian steamed rice, and often considered the national dish of Iran.

Ghormeh Sabzi

2 lb lamb or beef stew meat , cubed
1 cup red kidney beans ,soaked overnight
1 onion , finely chopped
4 bunches parsley
1 bunch cilantro
4 scallions (green stems only)
1 tablespoon dried fenugreek (or 1 bunch fresh fenugreek)
4 dried black limes (limoo amani) , or 4 tablespoons lemon juice
1 tablespoon turmeric
Vegetable oil

Wash the herbs in a large bowl, then dry and chop finely.
In a large skillet, heat 4 tablespoons vegetable oil over medium heat and sauté the fresh herbs for about 15 minutes, while stirring occasionally. Set aside.
Full instructions recipe visit:

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