Baked Polenta Fries with Garlic Tomato Sauce

Baking polenta makes it crispy and delicious! If you can't find tubes of polenta at your grocery store, you can make your own and cut it into fries after it sets.

1 (24-ounce) tube polenta (I used Basil & Garlic), halved and cut into 1-inch thick fries
olive oil mister or cooking spray
salt + pepper to taste
3 roma tomatoes, cut into large chunks
3 cloves garlic
1 tsp. olive oil
1 tsp. balsamic vinegar
3 basil leaves
pinch of red pepper flakes (optional)

Preheat oven to 450 degrees. Spray two baking sheets with olive oil.
Place polenta fries on one baking sheet. Spray tops with olive oil and season with salt and pepper. Place tomatoes and garlic cloves on second baking sheet and spray with additional oil.

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