15 Minute Wonton Soup

15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!

1 leek, white parts, thinly sliced ( or sub 1 shallot or ½ cup onion)
4 slices ginger (the size of a quarter, leave peels on- or 1 tablespoon ginger paste)
1 tablespoon olive oil
4 cups chicken broth ( or veggie broth)
10–14 wontons ( chicken, shrimp or vegetarian)
salt and lemon juice to taste
a couple handful of chopped greens- baby spinach, arugula, bok choy, chopped kale
garnish options: scallions, cilantro, sesame seeds, chili flakes or sriracha

In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 minutes. Add the broth, cover and bring to a boil. Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.

next instruction : www.feastingathome.com

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