World's Best Greek Vegan Spanakopita

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you'v...


For Filling
15 oz Ricotta
1/4 Cup Goat Cheese
1/4 Cup Mozzarella cheese shredded
1/2 Cup Parmesan cheese shredded
1 Clove Garlic minced
1/2 Teaspoon Dried oregano
1 Egg
1 Package frozen spinach thawed, drained and squeezed dry, 10
1/2 Teaspoon Nutmeg
Salt + Pepper
For Manicotti
8 oz Package of Manicotti shells
1 Cup Mozzarella cheese shredded
1 Cup Parmesan cheese shredded
24 oz Jar of Ragu Sauce
Garnish (optional)
1/2 Cup Pine nuts toasted (optional)
Basil chopped (optional)

Place all the filling ingredients in a bowl and mix until combined
Pour the filling inside a large zip top bag. Cut away one corner
Next Instructions recipe:

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