Vegan Cinnamon Swirl Cake

This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation, Make the batter into cupcakes. Vegan Nutfree Soyfree Recipe. Glutenfree option

Yellow Vanilla cake
1 cup non dairy milk such as almond or soy
1 tsp vinegar ( apple cider vinegar or white)
1/3 cup sugar 1 tbsp more for sweeter
1/4 cup oil
1 tsp vanilla extract
a few drops of almond extract optional but wonderful
a good pinch of turmeric for color optional
2 cups of flour ( I use all unbleached all purpose, or a combination of all purpose and wheat)
1 tbsp cornstarch (optional)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Cinnamon Swirl:
3 tbsp sugar light brown sugar or a mix of brown and regular
1.25 tsp cinnamon
pinch of cardamom or chai spice or ginger or orange zest for variation

Prepare a loaf pan ( 9 by 5 inch) by lining with parchment or greasing. Preheat the oven to 350 degrees F ( 180 deg C).

Mix the non dairy milk and vinegar and let sit for 2 mins. Then add the rest of the wet ingredients and whisk well to combine. Sugar should be well combined.
Full detail Instructions recipe visit:

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