The Best Salmon Patties with Magic Green Sauce

Yep! We went and said it - these are the best salmon patties! And the magic green sauce is like the cherry on top! This recipe for the best salmon patties is both Paleo and Whole30 compliant, and honestly you can probably sneak them past your kids and husbands as just another delicious meal!  

For the salmon cakes:
4 cans wild salmon (6oz cans) (if not Safe Catch brand drain the excess liquid.)
2 tbsp arrowroot flour
1 shallot, finely diced
2 cloves garlic, minced
2 tbsp parsley, finely diced
1 lemon, juice and zest
1 tsp sea salt
1 tsp pepper
2 tbsp avocado oil, divided
Salt and pepper
For the sauce:
1 avocado
1/2 cup parsley
1/4 cup olive oil
1 tsp white vinegar
1 lemon, juice of
2 cloves garlic
Salt and pepper, to taste

To prepare the sauce, place all sauce ingredients in a food processor and pulse until smooth. Add more water if desired depending on the consistency you want. Taste and season with additional salt and pepper, as desired. Set aside.
For the salmon cakes, chop shallot, garlic and parsley as noted. Add all of the ingredients for the salmon cakes through the pepper to a medium size bowl. Mash everything together with a large fork or your hands. Form the salmon mixture into 4 patties.\
Nextn Instructions Recipe:

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