Spicy Ground Turkey and Green Bean Stir-fry

Spicy Ground Turkey and Green Bean Stir-fry is a Paleo and low carb dish that is packed with flavor and comes together in 15 minutes.

1 lb. green beans
4 tsp. coconut oil (or vegetable oil)
1 tbsp. sesame oil
2 garlic cloves, minced
2 tbsp. ginger, minced
1.33 lbs. 99% lean ground turkey
4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)
2 tbsp. rice vinegar
2 tsp. Asian chili garlic paste (like sambal olek)

1 Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.

2 Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
Next Instructions recipe : www.slenderkitchen.com

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