Oatmeal Cranberry Cookies

This holiday inspired oatmeal cookie has dried sweet cranberries and perfect for your next gathering.  Slideshow: More Cookie Recipes

1 cup dried cranberries hot water, enough to cover the cranberries 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt, or sea salt 3 cups old-fashioned oats 1 cup unsalted butter, at room temperature 1 1/2 cups packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract

How to Make It
Step 1   
Soak the cranberries in the hot water for at least 15 minutes. Set aside.
Step 2   
In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
Step 3   
In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Drain the cranberries and stir them into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
Next Full Instructions: www.foodandwine.com

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