Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes

How to Make Greek Zucchini Noodles | These zoodles are one of my most popular recipes. They taste like an indulgent pasta dish, but the spiralized zucchini noodles mean this is packed full of gluten-free veggies instead! Click through now to get the recipe!

1 lb (about 2 medium) zucchini squash
1 lb (about 2 medium) yellow squash
1 15oz can diced tomatoes, drained
1 cup artichoke hearts, diced
1 cup black olives, drained and sliced
1 cup crumbled feta cheese
salt and pepper to taste
1 cup rotisserie chicken or turkey (optional to add more protein)

Using a julienne peeler, mandoline slicer with julienne attachment, vegetable spiralizer or knife, slice the zucchini and squash into noodles.
Bring about 5 cups of water to a boil in a medium sauce pan
Full instructions recipe:

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