Greek Quesadillas

Greek Quesadillas - All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!


8 (8-inch) flour tortillas
1 (10-ounce) packages frozen chopped spinach, thawed and drained
1/2 cup julienned sun dried tomatoes in olive oil, drained
1/2 cup chopped pitted kalamata olives
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1 tablespoon fresh dill
1 cup plain Greek yogurt
1 English cucumber, finely diced
2 cloves garlic, pressed
1 tablespoon chopped fresh dill
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 teaspoon chopped fresh mint, optional
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil

To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

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