Garlic Herb Cheese Log

10 Minute prep creamy, savory Garlic Herb Goat Cheese Log is the EASIEST yet most impressive appetizer you will ever make! It can be made in advance so it’s the perfect appetizer for all your special occasions and parties! 

1  (11 oz.) soft fresh goat cheese log
1 1/2 tablespoons finely chopped fresh chives (1 1/2 teaspoon dried)
1 1/2 tablespoons finely chopped fresh parsley (1 1/2 teaspoons dried)
1 tablespoon finely chopped fresh basil leaves (1 teaspoon dried)
1 1/2 teaspoons finely chopped fresh oregano leaves (1/2 teaspoon dried)
1 garlic clove, minced (1/4 teaspoon powder)
1 1/2 teaspoons lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper or freshly cracked to taste
1/2 cup finely chopped pecans
Drizzle of olive oil
front shot of goat cheese log with garlic, zemon zest, basil, chives, parsley and rolled in pecans

Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest and garlic. Add goat cheese and stir to evenly combine.
Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it.
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