Extra Fluffy Blueberry Almond Pancake

These pancakes are extra thick & fluffy with the addition of Greek yogurt, and are full of fresh blueberries, slivered almonds, and lemon zest.


  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp ground almonds
  • 2 tbsp granulated sugar
  • 1 tsp lemon zest
  • 3/4 cup Greek yogurt
  • 6 tbsp almond milk or any milk {see note}
  • 1 egg
  • 1/2 tsp almond extract
  • 1/4 cup slivered almonds
  • 1 cup fresh blueberries


  • In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
  • In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.

Next Instruction recipe in : www.sweetpeasandsaffron.com

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