Eggs Benedict Quiche (and Recipe Video!)

Eggs Benedict Quiche (and Recipe Video!) Eggs Benedict Quiche! This super easy to make quiche comes out with perfectly flakey crust, creamy egg and bites of canadian bacon. Not to mention it’s smothered in an easy to make blender hollandaise sauce. Perfect for brunch and upcoming Mother’s Day!

Eggs Benedict Quiche

1 pie crust (store bought or favorite recipe..I share my recipe for pie crust here)
5 large eggs
3/4 cups heavy cream
Approximately 1/2 cup milk of choice (***read notes)
1/4 teaspoon salt
1/4 teaspoon pepper
6 ounces canadian bacon diced
Blender Hollandaise Sauce
1/2 cup unsalted butter
3 large egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
Fulol instructions recipe:

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