Easy Bruschetta Chicken

Easy and delicious, this low-carb Bruschetta Chicken is seasoned with simple Italian seasonings and topped with a light and fresh tomato basil bruschetta topping.


For the Chicken
3 large boneless skinless chicken breasts, halved horizontally to make 6 fillets
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp dried Italian seasoning
2 tsp salt
1 tsp pepper
For the Bruschetta Topping
6 roma tomatoes, seeded and diced
1/2 lemon, juiced
1 clove garlic, minced
1/2 small red onion, minced
8-12 large basil leaves, rolled up and sliced into thin ribbons, plus more for serving
salt + pepper, to taste
1/4 cup Parmesan cheese, grated
For serving
4 zucchini, spiralized
Balsamic glaze
Freshly grated parmesan cheese

Marinate the Chicken. Add the chicken, olive oil, garlic, dried Italian seasoning, salt, and pepper to a large mixing bowl. Mix well to evenly coat the chicken with the oil and seasoning (it works really well to use your hands here). Allow the chicken to marinate for at least 10 minutes. Set aside.
Full instructions recipe visit: theforkedspoon.com

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