Chocolate Peanut Butter Baked Oatmeal

This chocolate peanut butter baked oatmeal can be all of the following:

Soy Free

Dairy Free

Gluten Free

Egg Free

Refined Sugar Free

Just 8 Ingredients!


  • 1/3 cup peanut butter or allergy-friendly sub
  • 2 2/3 cup overripe mashed banana (banana-free version here)
  • 1 cup milk of choice – I like Almond Breeze Almondmilk
  • 1/4 cup pure maple syrup OR additional milk of choice if you are used to the lower sweetness level of clean-eating recipes
  • 2 1/2 tsp pure vanilla extract
  • 3 cups rolled oats
  • 1/2 cup cocoa powder
  • 1 tsp salt
  • optional chocolate chips, melted peanut butter for garnish


  • Be sure to use bananas that are partially or mostly brown before peeling, which means they’re ripe.
  • Preheat the oven to 350 F and either line a 9×13 baking pan with parchment or grease the bottom and sides very well. In a large bowl, stir together the first 5 ingredients until evenly combined, then stir in remaining ingredients.

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