Cauliflower Cheesy Bread

Nutrient-packed cauliflower forms the base of this low-calorie, gluten-free bread that's topped with cheesy goodness

1 head cauliflower about 2 pounds
1 large egg or 2 egg whites
1 cup shredded cheese (I used reduced fat Cheddar Jack), divided
1 teaspoon dried Italian seasoning or mix of dried herbs
Salt and pepper
Marinara sauce for serving (optional)

Preheat oven to 450°F.
Remove the outer leaves from the cauliflower and cut it into florets. Place them in the bowl of a food processor and pulse until the cauliflower is finely chopped and looks like rice.
Full instructions recipe:

Iklan Tengah Artikel 2

Iklan Bawah Artikel