Cauliflower and Chickpea Masala, Super Easy

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

2 Tbsp garam masala 
1/2 tsp cumin 
1/2 tsp turmeric 
1/2 tsp smoked paprika 
1/4 tsp cayenne 
1/2 tsp salt 
Freshly Cracked Pepper 
1 yellow onion 
3 cloves garlic 
1/2 Tbsp grated fresh ginger 
2 Tbsp olive oil 
12 oz. frozen cauliflower florets 
1 15oz. can chickpeas, drained 
1 15oz. can tomato sauce* 
1/4 cup water 
1/3 cup heavy cream 
salt to taste

In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper).
Finely dice the onion, mince the garlic, and grate the ginger. Add all three to a large skillet along with the olive oil and sauté over medium heat until the onions are soft and translucent (about 3 minutes). Add the spice mix and continue to sauté for one more minute.
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