Blueberry Glazed Lemon Poppy Seed Baked Donuts

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze.

Lemon Poppy Seed Donuts
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup almond milk, room temperature
  • 1 1/2 teaspoons apple cider vinegar
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons coconut oil, melted & slightly cooled
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 teaspoon pure vanilla extract

Blueberry Lemon Glaze
  • 1/2 cup blueberries (fresh or frozen)
  • 2 teaspoons freshly-squeezed lemon juice
  • approx. 3/4 cup powdered sugar (more or less to taste)

Lemon Poppy Seed Donuts
  • Preheat oven to 350 degrees Fahrenheit and generously spray a donut pan with nonstick cooking spray.
  • Whisk together the dry ingredients in a medium-size bowl (flour, baking powder, baking soda, salt, and poppy seeds).
  • In a glass measuring cup, combine the milk and apple cider vinegar and set aside.

Lemon Blueberry Glaze
  • Combine the blueberries and lemon juice in a small skillet over medium-low heat and simmer until the juices are released and the blueberries have broken down.
  • Remove from heat and press the fruit through a metal sieve placed over a small bowl to strain the juice. Discard the seeds and skins.
Next instruction recipe in :

Iklan Tengah Artikel 2

Iklan Bawah Artikel