Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert- I don't know if I love the cream cheese lemon filling or graham cracker best on this blueberry cheesecake dessert, but it tastes amazing and is easy to make!

For the Crust:

3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)
3/4 cup butter, melted
1/3 cup granulated sugar
For the Filling:

2 - 8 oz. packages of cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 tablespoons lemon juice
8 oz. whipped topping, thawed
21 oz. can of blueberry pie filling

1 Preheat oven to 350 degrees.
2 Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)
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