Best Mujadarra

Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

2½ cups water
¾ teaspoon kosher salt
¼ cup plus 2 tablespoons extra virgin olive oil, divided
½ cup brown lentils, sorted and rinsed
1 cup short grain brown rice (we recommend Lundberg brand)
2 large Vidalia or white onions, cut in half, then sliced into thin rings (approximately 4 cups)
¼ teaspoon paprika

In a medium-sized saucepan with cover, combine water, salt, and 2 tablespoons olive oil. Bring to a boil over medium heat. Add the brown rice and lentils to the saucepan and bring back to a boil.
Once the lentils and rice have reached a boil, reduce heat to low and cover. Simmer for approximately 40-45 minutes or until the brown rice and lentils are tender. Turn off heat and allow to sit covered for 5 minutes.
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