Best Instant Pot Chicken Marsala

Easy Instant Pot Chicken Marsala is a quick, creamy pressure cooker recipe with marsala wine, juicy chicken breasts, mushrooms, and a decadent sauce. This dish is great for meal prep and weeknight dinners.

4 skinless chicken breasts, 4-6 ounces each
1 cup sliced mushrooms
1 cup marsala wine
2 garlic cloves chopped
1 cup low-sodium chicken broth
2 tablespoons shallots chopped
2 tablespoons heavy whipping cream
1 tablespoon water
1 tablespoon corn starch (1 teaspoon xanthan gum if strict keto)
1 teaspoon olive oil
1 tablespoon Better Than Bouillon Chicken Seasoning
McCormick's Grill Mates Montreal Chicken Seasoning to taste
salt and pepper to taste
1 tablespoon parsley

Place the Instant Pot on the saute function. When the pot is hot, add the olive oil.

Add the chicken breasts to the pot. Season the breasts with the chicken seasoning, salt, and pepper. Sear each side of the breasts for a couple of minutes.

Remove the chicken from the pot. Add the garlic and shallots. Cook for 1-2 minutes until fragrant.
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